Our wine Range

Drink quality wines – drink Nuiba Wines.

Only the Best

Our Range

R245

Nuiba First Post

Cultivar
80% Sauvignon Blanc, 20% Semillon

Wine of Origin
Stellenbosch

Vineyards
The Vineyards are situated in Devon Valley

In the cellar
The grapes were basket pressed. The Semillon was fermented in barrel and spent 7 months in barrel on the thick lees before blended with unwooded Sauvignon Blanc. Shows crisp acidity and beautiful complexity.

Tasting Note

Pale-yellow straw colour with green flashes. Generous ripe fruit aromas, white fleshed peaches, grassy undertones. The palate shows lively green apple & citrus with a soft mid-palate. Refreshing finish. Fabulous Sauvignon fruit, sweet limes, melon, mango. The Semillon gives it weight in the palate and well-integrated oak, to add a rich creamy taste.

Food suggestions
Great with crunchy salads, fish, seafood or chicken dishes.

Alcohol 13.32%
Volatile Acidity 0.58
Total Acid 5.62 gram / liter
pH 3.46
Residual Sugar 2.6 gram / liter

R235

Nuiba Second Post

4.6Cultivar
100% Shiraz

Wine of Origin
Piekenierskloof

Vineyards
The Vineyards are found on the slopes of the Olifantsrivier Mountain on the Paleisheuwel Road. Dryland Vineyards grown in a Rhone-like climate, ideal for growing Shiraz

In the cellar
The grapes were basket pressed after alcoholic and malolactic fermentation in the barrel. The wine spent 18 months in third fill French Oak Barrels.

Tasting notes
The NUIBA Second Post Shiraz 2018 has upfront, and ripe fruit on the nose, with a gentle oak giving elegance and complexity. Smooth finish.

Food suggestions
To be enjoyed with a Thai curry or even a juicy steak and berry compote.

Alcohol 14.39%
Volatile Acidity  .65
Total Acid 6.21 gram / liter
pH 3.52
Residual Sugar 4.6 gram / liter

R350

Nuiba Third Post

Cultivar
35% Pinotage, 42% Cabernet, 23% Grenache

Wine of Origin
Piekenierskloof

Vineyards
The Vineyards are found on the slopes of the Piekenierskloof Mountains. Dryland bush vine. Pinotage 35 years old

In the cellar
The grapes were basket pressed after alcoholic and malolactic fermentation in the barrel. The wine spent 18 months in third fill French Oak Barrels. Racked and blended after 12 months, back into oak for a further 6 months. 9 to 2 months ageing in bottles.

Tasting notes
The NUIBA Third Post 2017 has plush red fruit with the oak in support.

Food suggestions
With its grippy tannins the wine can be enjoyed with a wellprepared oxtail casserole or Braised Lamb shanks

Alcohol 14%
Volatile Acidity  .58
Total Acid 6.1 gram / liter
pH 3.51
Residual Sugar 4 gram / liter

R159

Nuiba Fourth Post

Cultivar
98% Semillon, 2% Malbec

Wine of Origin
Stellenbosch

Vineyards
The Semillon Vineyards are in Stellenbosch Kloof, Malbec from Devon Valley.

In the cellar
The wine was fermented in third fill barrels giving it complexity and mouthfeel while still maintaining its fruity flavours as well as freshness.

Tasting notes
These two Bordeaux varieties make the perfect match for this unique Rosé style wine. A crisp, fresh, serious all seasons Rosé.

Food suggestions
Excellent as a glass on its own. Good with delicately flavoured foods like Sushi, Ceviche, smoked chicken or fish. Good with pasta & pizza

Alcohol 14%
Volatile Acidity  .054
Total Acid 6.9 gram / liter
pH 3.11
Residual Sugar 3.1 gram / liter

Hours of Operation

MON – THU
08:30am – 5:00pm

FRI
08:30am – 2:30pm

SAT & SUN
We are closed

Contact Details

Email: suzanne@nuibabrands.co.za

Tell: 021 883 3617