Only the Best
Our Range
R245
Nuiba First Post
Cultivar: 75% Sauvignon Blanc, 25% Semillon
Origin: Devon Valley, Stellenbosch
Nuiba First Post is a refined white blend with crisp Sauvignon Blanc freshness and rich Semillon texture. The Semillon was barrel fermented and matured for seven months on the lees before being blended with unwooded Sauvignon Blanc, creating beautiful balance and complexity.
Expect aromas of white peach, lime, melon and mango, with hints of green apple, citrus and a soft creamy finish.
Food Pairing:
Pairs beautifully with salads, seafood, fish and chicken dishes.
Enjoy responsibly. Not for persons under 18.
R235
Nuiba Second Post
Cultivar: 100% Shiraz
Origin: Piekenierskloof
Nuiba Second Post is an elegant Shiraz from dryland vineyards on the slopes of the Olifantsrivier Mountain, where the Rhône-like climate is ideal for growing full-flavoured Shiraz.
Expect ripe fruit aromas, gentle oak, beautiful complexity and a smooth, refined finish.
Food Pairing:
Pairs beautifully with Thai curry, juicy steak or berry compote.
Enjoy responsibly. Not for persons under 18.
R350
Nuiba Third Post
Cultivar: 56% Pinotage, 30% Cabernet, 14% Grenache
Origin: Piekenierskloof
Nuiba Third Post is a bold red blend from dryland bush vines on the slopes of the Piekenierskloof Mountains, with 35-year-old Pinotage adding depth and character.
Matured for 18 months in third-fill French oak, this wine shows plush red fruit, supportive oak and grippy tannins with a rich, structured finish.
Food Pairing:
Pairs beautifully with oxtail casserole or braised lamb shanks.
Enjoy responsibly. Not for persons under 18.
R159
Nuiba Fourth Post
Cultivar: 98% Semillon, 2% Malbec
Origin: Stellenbosch
Nuiba Fourth Post is a unique Rosé-style wine made from Stellenbosch Kloof Semillon, with a delicate touch of Malbec from Devon Valley.
Fermented in third-fill barrels, this wine offers lovely complexity and mouthfeel while keeping its fruity freshness and crisp character.
Expect a fresh, elegant and serious all-seasons Rosé with beautiful balance.
Food Pairing:
Excellent on its own, or paired with sushi, ceviche, smoked chicken, fish, pasta or pizza.
Enjoy responsibly. Not for persons under 18.
R169
Nuiba Fifth Post
Cultivar: 100% Chenin Blanc
Origin: Piekenierskloof
Nuiba Fifth Post is a beautifully balanced Chenin Blanc from old vines in Piekenierskloof, where the grapes ripened early while retaining natural acidity and optimal flavour.
Fermented at low temperature in barrel and left on fine lees, this wine shows tropical fruit with subtle hints of vanilla and almond, supported by gentle oak and a rounded mouthfeel.
Food Pairing:
Enjoy on its own or pair with seafood, creamy chicken dishes, salads or light pasta.
Enjoy responsibly. Not for persons under 18.
Hours of Operation
MON – THU
08:30am – 5:00pm
FRI
08:30am – 2:30pm
SAT & SUN
We are closed
Contact Details
Email: suzanne@nuibabrands.co.za
Tell: 021 883 3617