Description
2020 Third Post Pinotage/Cabernet/Grenache
The NUIBA Third Post has plush red fruit with the oak in support.
Cultivar
64% Pinotage
18% Cabernet
18% Grenache
Wine of Origin
Piekenierskloof
In the cellar
The grapes were basket pressed after alcoholic and malolactic fermentation in the barrel. The wine spent 18 months in third fill French Oak Barrels. Racked and blended after 12 months, back into oak for a further 6 months. 9 to 12 months ageing in bottles.
Food suggestions
With its grippy tannins the wine can be enjoyed with a well-prepared oxtail casserole or Braised Lamb shanks

