Nuiba Wines
Suzanne Coetzee is our Winemaker. Having worked as a winemaker and in the industry for more than 15 years as well as travelling extensively abroad, she is passionate about creating wines with a sense of place. Her motto in winemaking is to preserve and enhance what is already there in the grapes.
Our Story
Welcome To Nuiba
Nuiba is not just a word; it’s also not just a wine.. Nuiba is a place. It is a farm in Namibia where I grew up and where I found who I am; it symbolizes the real me. It’s where I learned what it is to be thankful for rain, how to wake up early and go to the sheep paddock to let them out for the day; where I learned how to bake bread in a coal stove and that the stars are much brighter when there is no electricity – that you need to be careful of scorpions at night when walking barefoot and that one can hunt but that you also have to preserve the wildlife on your farm; it’s where I learned to be creative and to plan the week’s meals wisely because supplies are only fresh once a week. It’s is where the silence can be so overpowering; and where you learn to spend evenings together around a fire instead of a TV, where time sometimes stands still and one can breathe.. it is a place where my heart escapes to in my dreams…
My winemaking philosophy is to retain the primary grape flavours and to interfere as little as possible during the winemaking process. I ferment in open fermenters and do as many punchdowns as we can, afterwich the wines are sent to older barrels for malolactic fermentation and ageing.
My wines are made from Piekenierskloof grapes. Piekenierskloof is a very unique area where most of the vines are bush vines and planted in dryland conditions. The result is small berries with high concentrations and very unique flavour profiles.
Only the Best
Our Range
R245
Nuiba First Post
Made from Stellenbosch grapes, the grapes were basket pressed. The Semillon was fermented in barrel and spent 7 months in barrel on the thick lees before blended with unwooded Sauvignon Blanc. It should develop beautifully over the next two years. Shows crisp acidity and beautiful complexity.
R235
Nuiba Second Post
The Vineyards are found on the slopes of the Olifantsrivier Mountain on the Paleisheuwel Road. Dryland Vineyards grown in a Rhone-like climate, ideal for growing Shiraz. The grapes were basket pressed after alcoholic and malolactic fermentation in the barrel. The wine spent 18 months in third fill French Oak Barrels. The NUIBA Second Post Shiraz has upfront, and ripe fruit on the nose, with a gentle oak giving elegance and complexity. Smooth finish
R350
Nuiba Third Post
A Cape blend made from 100% Piekenierskloof grapes. These grapes were carefully selected with Pinotage from 35+ year old bush vines as well as Cab being from bush vines. Piekenierskloof fruit is unique and shows nowhere to be found richness. The wine has an intense fruit driven character with notes of plums and cherries. The Cab gives the wine enough grip to ensure beautiful ageing while the Grenache gives the wine finesse. Enjoy with rich dishes like oxtail or lamb shank.
R159
Nuiba Fourth Post
This Chenin is a medley of tropical fruit with underlying hints of vanilla and almond. It is a beautifully balanced wine with layers of complexity as the oak component builds the roundness of the wine. Good for drinking now but will continue to evolve with a bit of aging.
R169
Nuiba Fifth Post
This Chenin is a medley of tropical fruit with underlying hints of vanilla and almond. It is a beautifully balanced wine with layers of complexity as the oak component builds the roundness of the wine. Good for drinking now but will continue to evolve with a bit of aging.
Don’t Miss
Our News And Events
Hours of Operation
MON – THU
08:30am – 5:00pm
FRI
08:30am – 2:30pm
SAT & SUN
We are closed
Contact Details
Email: suzanne@nuibabrands.co.za
Tell: 021 883 3617