CONTACT US

My winemaking philosophy is to retain the primary grape flavours and to interfere as little as possible during the winemaking process.  I ferment in open fermenters and do as many punchdowns as we can, afterwich the wines are sent to older barrels for malolactic fermentation and ageing.

Suzanne Coetzee

C  +27 82 578 6821

 suzanne@nuibawines.co.za

T 021 883 3617

Facebook news

4 weeks ago

Nuiba

Nuiba is not just a word; it’s also not just a wine.. Nuiba is a place. It’s a farm in Nambia where Suzanne Coetzee grew up and it symbolize the real her. It’s where she learned what it is to be thankful for rain, how to wake up early and go to the sheep paddock to let them out for the day; where she learned how to bake bread in a coal stove and that the stars are much brighter when there is no electricity. . It’s is where the silence can be so overpowering; and where you learn to spend evenings together around a fire, where time sometimes stands still and one can breathe.. it is a place where Suzanne’s heart escapes to in her dreams… ...

View on Facebook

1 month ago

Nuiba

Prepping for tomorrow’s pop up shop! Make sure you don’t miss this one. Joining with some lovely brands - one day only.. Oude Werf from3-7pm! ...

View on Facebook

2 months ago

Nuiba

Put this in your calendar and don’t miss out on the opportunity to taste Nuiba wines. FOUND. @nanette Veldsman @ebba earth jewelry @my5thelement A-Range ...

View on Facebook