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My winemaking philosophy is to retain the primary grape flavours and to interfere as little as possible during the winemaking process.  I ferment in open fermenters and do as many punchdowns as we can, afterwich the wines are sent to older barrels for malolactic fermentation and ageing.

C  +27 82 578 6821

 suzanne@nuibawines.co.za

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5 days ago

Nuiba

Prepping for tomorrow’s pop up shop! Make sure you don’t miss this one. Joining with some lovely brands - one day only.. Oude Werf from3-7pm! ...

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3 weeks ago

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Put this in your calendar and don’t miss out on the opportunity to taste Nuiba wines. FOUND. @nanette Veldsman @ebba earth jewelry @my5thelement A-Range ...

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2 months ago

Nuiba

Tasting today in Hermanus. Cheers to Friyay! ...

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