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My winemaking philosophy is to retain the primary grape flavours and to interfere as little as possible during the winemaking process.  I ferment in open fermenters and do as many punchdowns as we can, afterwich the wines are sent to older barrels for malolactic fermentation and ageing.

C  +27 82 578 6821

 suzanne@nuibawines.co.za

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2 weeks ago

Nuiba

Flamingo. Air Namibia’s in flight magazine has this lovely article about the story of Nuiba wines. Flying to Namibia soon.. enjoy a good read about the journey. @michelangelowineawards @airnamibia ...

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1 month ago

Nuiba

In need for a good laugh together with a good glass of wine? Book your tickets now for the Afrikaans comedy Hip Hip Hoera Suid Afrika at the Drosdty Theater in Stellenbosch. Click here to buy your tickets now
online.computicket.com/web/event/hip_hip_hoera_suid_afrika/1297264898/0/94425998
...

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