My winemaking philosophy is to retain the primary grape flavours and to interfere as little as possible during the winemaking process.  I ferment in open fermenters and do as many punchdowns as we can, afterwich the wines are sent to older barrels for malolactic fermentation and ageing.

Suzanne Coetzee

C  +27 82 578 6821

T 021 883 3617

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