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My winemaking philosophy is to retain the primary grape flavours and to interfere as little as possible during the winemaking process.  I ferment in open fermenters and do as many punchdowns as we can, afterwich the wines are sent to older barrels for malolactic fermentation and ageing.

Suzanne Coetzee

Contact

Shop 3, Above Three Sons Lamb
The Woodmill, Vredenburg Rd Devonvallei Stellenbosch, Cape Town

Hours of Operation

MON – THU
08:30am – 5:00pm

FRI
08:30am – 2:30pm

SAT & SUN
We are closed

Contact Details

Email: suzanne@nuibabrands.co.za

Tell: 021 883 3617